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| The Recipes of Passion |
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Though the tradition is to break the fast
after the sunset with the dates and water
or the apricot drink, followed by a soup like lentil
and a salad like fattoush, the meal may be good dish.
Given here are recipes to make your Ramadan dishes more delicious, yet without being too gorgeous. Even these dishes including the desserts fit well with the Ramadan mood.
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Beef Meatballs & Tomata Sauce
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| Ingredients: |
| 1/2 lb ground beef |
| 1/4 teaspoon oregano |
| 2 tablespoons grated Italian cheese (Parmesan and/or Romano) |
| 1/2 teaspoon salt |
| 1/4 teaspoon pepper |
| 1/4 teaspoon garlic powder |
| 1 egg |
| 1/4 cup cool milk |
| 1/4 cup seasoned bread crumbs |
| The Tomata Sauce : |
| 1/4 cup chopped onion |
| 1 clove garlic, minced |
| 2 tablespoons butter |
| 1/4 cup grated cheese |
| 1 cup mushrooms, sliced |
| Numb: 2-1/2 can Italian Tomatoes |
| 2 - 6 oz cans tomato paste |
| 1-1/2 teaspoon salt.1 teaspoon sugar |
| 1/2 teaspoon oregano |
| 1/4 cup chopped parsley |
| 1/2 teaspoon baking soda |
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| Directions: |
| Mix ingredients in given order one by one. After completely mixed by
hand, let stand for at least 20 minutes. Form into meatballs (smaller than golf
ball size) and fry slowly until golden brown. Do not turn until
completely done on one side and do not crowd pan. If not using tefal
pan, cook in 2 tablespoons oil.
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| To make it taste real mouthwatering. Place the delicious meatballs in rich tomato sauce. Above mentioned the tip for such a yummy sauce. |
| ÕæãÇóó ãÞÈæáÇðó æ ÇÝØÇÑÇó ÔåíÇó |
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