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| The Recipes of Passion |
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Surprising your partner with a creative yet delicious meal can satisfy
more than the appetite. Today we're featuring the first two courses. First is a delicious,
tasty appetizer that is sure to impress you and your Valentine. And for the second course, we have two soups to choose from: an exotic chilled strawberry soup or a rich broccoli cheese soup.
Try them, they will work wonders!
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Valentine's Day Spanish rice with Beef
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| Ingredients: |
| 1 lb Lean Ground Beef |
| 1/2 c Onion; Chopped, 1 Md |
| 1 c Rice; Regular, Uncooked |
| 2/3 c Green Bell Pepper; Chopped |
| 16 oz Stewed Tomatoes; 1 Cn |
| 5 ea Bacon Slices; Crisp, Crumbled |
| 2 c Water |
| 1 ts Chili Powder |
| 1/2 ts Oregano |
| 1 1/4 ts Salt |
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| Directions: |
| Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the rice, green pepper, tomatoes, bacon, water, chili powder, oregano, salt and pepper.
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| To Cook in a Skillet: |
| Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 minutes. (A small amount of water can be added if necessary.) |
| To Cook in the Oven: |
| Pour the mixture into an ungreased 2-quart casserole. Cover and bake at 375 degrees F, stirring occasionally, until the rice is tender, about 45 minutes. |
| Serve hot. |
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