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| The Recipes of Passion |
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Surprising your partner with a creative yet delicious meal can satisfy
more than the appetite. Today we're featuring the first two courses. First is a delicious,
tasty appetizer that is sure to impress you and your Valentine. And for the second course, we have two soups to choose from: an exotic chilled strawberry soup or a rich broccoli cheese soup.
Try them, they will work wonders!
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Warm Chocolate Cake
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| Ingredients: |
| (Makes 6) |
| 2 sticks unsalted butter |
| 8 ounces semisweet chocolate bits |
| 6 large eggs |
| ½ cup sugar |
| ½ cup all purpose flour |
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| Directions: |
| Preheat oven to 375 degrees. Butter six 6-ounce (3/4-cup) soufflé' dishes or custard cups. Stir butter and chocolate in medium saucepan over low heat until melted and smooth. Cool to room temperature by placing saucepan of chocolate into refrigerator while mixing remaining ingredients. Using electric mixer, beat eggs and sugar in large bowl about 5 minutes. Add flour; beat until just blended. Stir in cooled chocolate. Pour into prepared dishes. Place dishes on baking sheet. Bake until cakes are firm around edges but still move slightly in center when shaken, about 12 minutes (do not over bake, consistency in center of cakes should be pudding type texture). Cool 5 minutes, then invert onto serving plates. Server warm with vanilla ice cream. |
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