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| The Recipes of Passion |
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Surprising your partner with a creative yet delicious meal can satisfy
more than the appetite. Today we're featuring the first two courses. First is a delicious,
tasty appetizer that is sure to impress you and your Valentine. And for the second course, we have two soups to choose from: an exotic chilled strawberry soup or a rich broccoli cheese soup.
Try them, they will work wonders!
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Sweet & Sour Chicken
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| Ingredients: |
| 1-pound skinless, boneless chicken breast meat – cubed |
| 2 tablespoons vegetable oil |
| 1/2 cup sliced green bell pepper |
| 1/2 cup sliced red bell pepper |
| 1-cup carrot strips |
| 1 clove garlic, minced |
| 1-tablespoon cornstarch |
| 1/4-cup soy sauce |
| 1 (8 ounce) can pineapple chunks, juice reserved |
| 1-tablespoon vinegar |
| 1-tablespoon brown sugar |
| 1/2-teaspoon ground ginger |
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| Directions: |
| Boil chicken in oil in a large skillet over medium high heat. Add green bell pepper, red bell pepper, carrot and garlic and stir-fry for 1 to 2 minutes. |
| In a small bowl, combine cornstarch and soy sauce and mix together; pour mixture into the skillet, along with the pineapple and liquid, vinegar, sugar and ginger. Stir together and bring to a full boil.
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| Makes 4 Servings.
Bon appetite! |
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